Specialities

All our crepes and fillings are home-made, with quality products.
We mainly work with sea food such as:
scallops, seaweed, fish…
And local products: “Andouille” of Guéméné (speciality sausage), goat’s-milk cheese of Chavignol, tomatoes chutney, artichokes...

We regularly prepare jams: fruits and flowers, aromatic fruits and herbs…
Caramel with salted butter as well as home-made whipped cream

They are all served with Breton quality ciders (Domaine de Kervéguen, Ménélig AOC Cornouaille). The famous fruit nectars of Alain Milliat… A selection of teas and Nespresso coffees.

Sometimes, we propose another way of eating buckwheat crepes such as our buckwheat lasagne prepared with smoked salmon, cream and vodka… ...or, for sweet crepes: a parcel with vanilla ice-cream and warm chocolate…